Foodskills
One of the easiest ways to start eating more healthily is to
start cooking your own meals rather than relying on ready meals or
takeaways. Eating food you prepared yourself from scratch means you
know exactly what has gone into it so there is no hidden fat, sugar
or salt.
Being able to cook is also a cheap and effective way to impress
potential or current partners as it shows you’ve made an
effort!
Once you have gained in confidence you can start experimenting
with different foods and flavours and adapting recipes to make your
own signature dishes. If you find a recipe you particularly enjoy
why not share it by submitting it in the contact us section of this
site. Then we can post a healthy version for everyone to enjoy.
Contact us
Top tips for getting cooking
- Wash your hands before you start!
- Don’t prepare raw meat on the same chopping board, or with the
same knife as other ingredients to avoid spreading germs.
- If you are making something for the first time read the recipe
all the way through before you start
- Start slowly – prepare any chopped ingredients before you start
cooking so you don’t rush and end up cutting off a finger!
- Don’t be afraid of trying new ingredients – there is a world of
exotic fruit and veg available in Hackney
- Wash up afterwards – Don’t leave the kitchen looking like a
bomb site.
If you haven't cooked before, then start by following recipes -
there are loads on offer in the foodhall
to inspire you.
The link below takes you to video clips showing you how to carry
out basic food preparation techniques including chopping, grating
and peeling safely. When you get more confident there are also
demonstrations of recipes being made so you can see someone else
doing it before you try.
See demonstrations
To help everyone in Hackney and the City of London improve their
cooking skills and learn some new healthy recipes we are starting
to run cooking classes. Look out for information in the local press
about new cooking skills classes running across Hackney and the
City of London in the coming months.